Veteran’s Day

Sunday, November 11

THANK YOU TO OUR ACTIVE & RETIRED MILITARY

Please enjoy one complimentary entree, soft drink and dessert!

TUSCAN GRILLED CHICKEN
Grilled marinated chicken breast topped with mozzarella, pesto mayo, balsamic onions, sautéed spinach and roasted red peppers. Served on a Portuguese roll.

HOMEMADE MEATLOAF
A hearty mix of beef, pork and lamb with horseradish gravy, served over
mashed potatoes with green beans and frizzled onions.

LOADED SHEPHERD’S PIE
Ground beef mixed with an array of vegetables and topped with
colcannon mash, baked golden brown. Irish soda bread.

THE DUBLIN BURGER
Irish cheddar cheese and Irish bacon on a toasted English muffin with lettuce, beefsteak tomato and red onion.

HARP-BATTERED FISH ‘N CHIPS
Fresh cod in our Harp beer batter and deep-fried to perfection. French fries, coleslaw and tartar sauce.

DESSERT

BROWNIE SUNDAE
Chocolate brownie sundae with vanilla ice cream. Topped with salted caramel, chocolate sauce, Baileys whipped cream and a cherry.

RICE PUDDING
A creamy mixture of jasmine rice, milk, sugar and spices.
Topped with fresh whipped cream.

DRINK SPECIALS

CROWN ROYAL MIXES – 6