Celebrate Valentine’s Day

February 9 – February 15

FEBRUARY IS AMERICAN HEART MONTH
The Shannon Rose will donate $1 for every Valentine’s Day menu item purchased to benefit the American Heart Association.

#fishbowlsforhearts

Take a photo of our Signature fishbowls while in the pub throughout February & post it on Instagram, tag our hashtag and we’ll donate an additional $1 to the American Heart Association.

Starters

OYSTERS ON THE HALF SHELL

Half dozen freshly shucked oysters served with horseradish, lemon and house-made cocktail sauce. 18

ENDIVE SALAD

Serrano ham, grapefruit, candied pistachios, manchego cheese with a citrus vinaigrette. 10

BALTIMORE CRAB CAKE

Traditional crab cake with a hint of Old Bay seasoning served with mustard sauce and lemon. 13

Entrees

NEW YORK STRIP STREAK

Center-cut strip steak seasoned and grilled. Served with herb butter and a bourbon onion and cheddar twice-baked potato. 30

PAN-ROASTED SALMON

Bouillabaisse ragout, saffron broth, baby clams. 25

ROASTED HALF DUCK

Topped with an orange-bourbon glaze and served with loaded colcannon and carrot slaw. 32

PUMPKIN RAVIOLI

Pecan cream sauce and fresh sage. 16

Fishbowl Cocktails

Our 51 oz. fishbowl cocktails are made for two. Limit two per couple.

RUM RUNNER

Mount Gay Black Barrel Rum, banana liquor, blackberry brandy, pineapple juice, orange juice and a splash of grenadine. 20

BAHAMA MAMA

Mount Gay Barrel Rum, Cherry Heering, Malibu, lemon juice, pineapple juice, orange juice and a splash of grenadine. 20

BLUE RAZZ LEMONADE

Mount Gay Barrel Rum, blue curaçao, chambord, lemonade and lemon-lime soda. 20

Stella Artois Drafts

Dessert

“MILK AND COOKIES”

Oreo cheesecake “cookies” with vanilla bean scented foamed milk. 8

BRUT ROSÉ GRANITÉ

Strawberry-citrus salad, mint chocolate cookie. 7