Join us for our Thrill of the Grill

Beginning June 15

Bringing you a celebration of two summer staples – GRILLING and BEER. Our chefs took our grilled summer favorites and paired them with summer craft beer favorites!

STARTERS

GRILLED STEAK & AVOCADO SALSA CROSTINI

Grilled flat iron steak, sliced on a grilled baguette and topped with avocado-lime salsa and grilled cherry tomatoes. 14
Beer Suggestion: Blue Point Summer Ale
Cocktail Suggestion: Raspberry Bramble

GRILLED STREET CORN ELOTE

Fresh, sweet corn grilled and covered with cayenne aioli and Cotija cheese. 5
Beer Suggestion: Goose Island 312 Urban Wheat
Cocktail Suggestion: Mezarita

ENTREES

TEQUILA SHRIMP SKEWER

Gulf shrimp marinated with tequila, lime and fresh herbs, dusted with our spicy rub and grilled. Cilantro rice and grilled sweet corn. 18
Beer Suggestion: Ballast Point Grapefruit Sculpin
Cocktail Suggestion: ¡Holy Paloma!

GRILLED PESTO CHICKEN

Herb-marinated chicken breasts grilled and topped with our house-made pesto. Served with ancient grain tabbouleh salad and grilled summer squash. 17
Beer Suggestion: Brooklyn Sorachi Ace
Cocktail Suggestion: Livin’ on a Prairie

GUINNESS BARBECUE PORK CHOP

Bone-in pork chop glazed in Guinness barbecue sauce. Cilantro rice and grilled avocado topped with pineapple salsa. 20
Beer Suggestion: Victory Sour Monkey
Cocktail Suggestion: Southern Belle