Join us for our Thrill of the Grill

Beginning June 14

Bringing you a celebration of two summer staples – GRILLING and BEER. Our chefs took our grilled summer favorites and paired them with summer craft beer favorites!

STARTERS

GRILLED STEAK & AVOCADO SALSA CROSTINI

Grilled flat iron steak, sliced on a grilled baguette and topped with avocado-lime salsa and grilled cherry tomatoes. 14
Beer Suggestion: Blue Point Summer Ale

KEBABS

Chicken, steak, chorizo, red and green pepper, onion and mushroom served on skewers over cilantro rice. 17
Beer Suggestion: Firestone Lager

ENTREES

BOURBON BBQ PORK

Grilled pork lointopped with a blueberry bourbon BBQ sauce, served over carrot pineapple slaw. Bacon-wrapped corn on the cob. 18
Beer Suggestion: Ironbound Cider

MEDITERRANEAN TUNA STEAK

Topped with tomato olive tapenade. Served over Jasmine rice and yellow squash. 22
Beer Suggestion: Ommegang Pale Sour

BBQ CHICKEN

Dusted with Guinness BBQ sauce and served with corn on the cob and grilled vegetables. 18
Beer Suggestion: Carton IDIPA

DRINK FEATURE

FROSÉ

Juliette rosé, Fords gin, elderflower liqueur, fresh strawberries, fresh mint. 12