Teacher Appreciation Happy Hour

Friday, May 12
3PM – 7PM

Join us Friday, April 7th from 3PM-7PM for our Teacher Appreciation Happy Hour! Forget the apples… enjoy $2 off drinks, drafts & wine, entertainment & giveaways, and Blue Moon Paint the Pint.

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DRINK FEATURES

PASSION FRUIT COSMO
Skyy Passion Fruit Vodka, triple sec, cranberry juice and lime juice.

CHOCOLATE MARTINI
Skyy Vanilla Vodka, creme de cacao, Bailey’s, Godiva Chocolate Liquor, Herhey’s chocolate syrup.

THE PEACHER’S WIFE
SKYY Peach Vodka and lemonade.

BLUE MOONSICLE
Blue Moon, Skyy Vanilla Vodka, RumChata and triple sec.

LOVE POTION #9 FISHBOWL
Skyy Coconut Vodka, Skyy Pineapple Vodka, pineapple, orange, grenadine, fresh lime and cherries.

BLUE MOON
Ale spiced with fresh coriander and orange.

WINGS

SHANNON ROSE WINGS
Traditional Buffalo, Guinness BBQ or sweet chili sauce
Single Order 10 / Double Order 20 / Triple Order 30

SHAREABLES

BACON CHEDDAR BOXTY
Golden brown potato cakes, topped with crisp bacon, shredded cheddar cheese and chives. Served with sour cream. 8

SPINACH & ARTICHOKE DIP
A creamy blend of spinach, artichokes, roasted peppers and cream cheese. Served with fresh made tortilla chips, a soft pretzel and carrot sticks.

BUFFALO CAULIFLOWER
Fresh cauliflower florets quick fried and tossed in traditional Buffalo sauce. Bleu cheese dipping sauce. 8

SANDWICHES

Served with house-made potato chips. 8

GUINNESS BBQ PULLED PORK
Slow-roasted pulled pork simmered in our Guinness BBQ sauce and topped with pepper jack cheese on a toasted brioche roll.

CRISPY CHICKEN SANDWICH
Hand-breaded, buttermilk-fried and topped with coleslaw, house-brined pickles and Sriracha aioli on a toasted brioche roll.

VEGAN SLOPPY JOE
Gardein mixed with onions, peppers, spices and tomato sauce. Served on a Portuguese roll.

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