Greetings with Luca Paretti Prosecco
Tuna Nicoise Salad
Spinach and mixed greens, green beans, grape tomatoes, pickled onions, purple potato, caper berry, deviled egg, seared sesame tuna with wasabi vinaigrette.
Paired with Breezette Côtes de Provence Rosé
Semolina toasted topped with avocado, sundried tomatoes, goat cheese, asparagus, crispy prosciutto and a poached egg, drizzled with truffle oil and served with purple potato purée.
Paired with Juliette Provence Rosé
Brut Rosé Granita with Citrus Salad
Pink grapefruit, naval oranges, strawberries,limes, lemons and mint topped with frozen Brut Rosé.
Paired with VieVité Côtes de Provence Rosé