Oktoberfest at the Rose

September 19th – October 16th

Enjoy our made-from-scratch German menu features.

STEIN HOISTING COMPETITION
Friday, October 11th at 6PM
Compete to win a prize!

Brush up on your stein hoisting tips, tricks And techniques

DRINK FEATURES


WEIHENSTEPHANER

Keep the liter stein 15
Bring it back through October 16th for $10 refills

SAM ADAMS OCTOBERFEST

Hearty malts and a deep, smooth flavor with notes of caramel. 6.5

JÄGERMEISTER SHOT

Notes of ginger, cinnamon, star anise, cardamom and orange peel. 6

DEER & BEER

Jägermeister paired with Weihenstephaner. 13.50

SHAREABLES


POTATO PANCAKES

Served with house-made apple sauce and sour cream. 7

BAVARIAN PRETZEL

Fresh-baked salted pretzel served with house-made mustard and beer cheese. 10

GRILLED BRATWURST

Served with pickled cauliflower and house-made mustard. 12

ENTREES


BAVARIAN PLATTER

Potato pancakes, pretzel, grilled bratwurst and knockwurst. Served with sauerkraut, beer cheese and house mustard. 18

OKTOBERFEST BURGER

7 oz prime beef burger topped with bratwurst, sauerkraut, beer cheese, served with French fries and pickles. 18

JÄGERSCHNITZEL

Pan-seared pork cutlet served with bacon-mushroom gravy, braised red cabbage and späetzle. 17

Beer Pin