Oktoberfest at the Rose

September 20th – October 17th

Enjoy our made-from-scratch German menu features, special limited-release craft ales and our community beer garden.

Compete in the Shannon Rose Stein Hoisting Competition

Friday, October 12 at 6PM
Compete to win a prize!

Educational
September 20, 2018

Stein Hoisting Tips,Tricks and Techniques

Oktoberfest festivities have begun and that means wearing lederhosen, drinking Hofbräu, eating Jägerschnitzel, and stein hoisting! If you want to hoist a stein like a champ instead of a chump,…

DRINK FEATURES


HOFBRÄU

Keep the litre stein or boot! 15 • Refills 10
(While supplies last)
Bring it back through October 17th for $10 refills!

BLUE MOON HARVEST PUMPKIN ALE

Malty notes balanced by cinnamon, nutmeg, cloves and allspice. 6

SAM ADAMS OCTOBERFEST

Hearty malts and a deep, smooth flavor with notes of caramel. 6.5

JÄGERMEISTER SHOT

Notes of ginger, cinnamon, star anise, cardamom and orange peel. 6

SHAREABLES


POTATO PANCAKES

Served with house-made apple sauce and sour cream. 7

BAVARIAN PRETZEL

Jumbo pretzel served with house-made beer cheese and creamy mustard dipping sauce. 11

GRILLED BRATWURST

Served with pickled cauliflower and house-made mustard. 11

ENTREES


BAVARIAN PLATTER

Potato pancakes, pretzel, grilled bratwurst and knockwurst. Served with sauerkraut, beer cheese and house mustard. 17

SAUERBRATEN

Slow-braised beef with tangy gingersnap sauce, bread dumplings and red cabbage. 17

JÄGERSCHNITZEL

Pan-seared pork cutlet served with bacon-mushroom gravy, braised red cabbage and späetzle. 17

CRISPY PORK SHANK

Marinated slow-roasted pork shank, fried crisp and served over braised red cabbage. Topped with herb butter. 22