Oktoberfest at the Rose

September 21st – October 18th

Enjoy our made-from-scratch German menu features, special limited-release craft ales and our community beer garden.

Official Sam Adams Stein Hoisting Competition

Thursday, September 28 at 6:30PM
Compete to win a prize and a chance to attend the national finals, where a male and female winner will be named “Stein Hoisters of the Year” and attend the Sports Illustrated Sportsmen of the Year Gala!

Order a Hoffbrau and keep the litre stein! Bring it back through October 18th for $10 refills!

DRINK FEATURES


BLUE MOON HARVEST PUMPKIN ALE

Malty notes balanced by cinnamon, nutmeg, cloves and allspice. 6

SAM ADAMS OCTOBERFEST

Hearty malts and a deep, smooth flavor with notes of caramel. 6.5

JÄGERMEISTER SHOT

Notes of ginger, cinnamon, star anise, cardamom and orange peel. 6

HOFFBRAU

Keep the litre stein! 15 / Refills 10 (While supplies last)
Bring it back through October 18th for $10 refills

SHAREABLES


POTATO PANCAKES

Served with house-made apple sauce and sour cream. 7

WURSTPLATTE

Grilled bratwurst and knockwurst with a sliced pretzel roll, sauerkraut and house-made mustard. 11

BAVARIAN PRETZEL

Fresh-baked salted pretzel served with house-made mustard and beer cheese. 10

BAVARIAN PLATTER

Potato pancakes, grilled bratwurst and a pretzel with sauerkraut and Bavarian beer cheese. 11

WURST FLATBREAD

Beer cheese, sauerkraut, bratwurst, red cabbage, cheddar. 12

WURST IN A BLANKET

Knockwurst stuffed with sauerkraut and mustard, wrapped in Irish cheddar and puff pastry. 12

ENTREES


SAUERBRATEN

Slow-braised beef with tangy gingersnap sauce, bread dumplings and red cabbage. 17

JÄGERSCHNITZEL

Pan-seared pork cutlet served with bacon-mushroom gravy, braised red cabbage and späetzle. 17

SKATE WING SCHNITZEL

Panko and fresh herb-breaded skate wing, pan-fried with späetzle and Oktoberfest beer caper sauce. 19

CRISPY PORK SHANK

Marinated slow-roasted pork shank, fried crisp and served over braised red cabbage. Topped with herb butter. 22