Join us for Mother’s Day Brunch

Sunday, May 12

11am – 4pm

Enjoy our carvery station, omelets prepared to order, and our Chef’s Table Buffet featuring starters, breakfast, and Irish brunch dishes. There will also be a Kids’ Knee High Buffet for the children.

ADULT – 35
CHILDREN (3-12) – 15
Limited seating. Call now to reserve your table.

CHEF’S TABLE BUFFET

Coffee & Tea Included
STARTERS
Fresh Fruit Platter
Muffins & Breakfast Breads
Caesar Salad
BREAKFAST
Eggs Benedict
Scrambled Eggs
House-Made French Toast
Crisp Bacon
Irish Sausages
Home Fries
IRISH BRUNCH
Jameson Shrimp
Shepherd’s Pie
Lemon Artichoke Chicken
Mashed Potatoes
Harvest Vegetables

CARVERY

Mini assorted dinner rolls. Sweet cream butter.
Oven-Roasted Turkey Breast
Honey-Roasted Ham

OMELETS PREPARED TO ORDER

YOUR CHOICE
Crisp bacon, diced Irish sausage, diced onions, green peppers, mushrooms, diced tomatoes, mixed cheese

 

KIDS’ KNEE HIGH BUFFET

The little ones get their own buffet
Fresh Fruit Salad
Chicken Fingers
Macaroni & Cheese
Grilled Cheese Sliders
Mini Cheeseburger Sliders
Tater Tots

Call now to make your reservation!