MAIN MENU

Our chef-driven, scratch-made menu changes seasonally and incorporates fresh, local
ingredients to offer a menu that blends Irish pub classics and new tavern favorites.

SHAREABLES

THE PLOUGHMAN’S SAMPLER
Nachos, Corned Beef Spring Rolls, Bacon Cheddar Boxty and Boneless Wings. 17

SHANNON ROSE QUESADILLA
Stuffed with shredded chicken, onions, and spinach and artichoke dip. Ranch dressing, pico de gallo and sour cream. 12

CRISPY MOZZARELLA TEMPURA Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Fresh mozzarella dipped in our special tempura batter and fried crisp. Chipotle ranch sauce. 9

BACON CHEDDAR BOXTY
Golden brown potato cakes, topped with crisp bacon, shredded cheddar cheese and chives. Served with sour cream. 9

LETTUCE WRAPShealthier option
Sautéed cauliflower with egg, gardein and vegetables. Served with Boston bibb lettuce cups. 10
Pulled Chicken Lettuce Wraps 11

SPINACH & ARTICHOKE DIP Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
A creamy blend of spinach, artichokes, roasted peppers and cream cheese. Served with fresh made tortilla chips, soft pretzel and carrot sticks. 11

CORNED BEEF SPRING ROLLS
Stuffed with corned beef, cabbage and potatoes. House-made creamy mustard. 9

BUFFALO CAULIFLOWER Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Fresh cauliflower florets quick fried and tossed in traditional Buffalo sauce. Bleu cheese dipping sauce. 9

NACHOS
House-made tortilla chips topped with our own nacho beef, beer cheese, cheddar and Monterey jack cheese and fresh jalapeños. Finished with avocado-tequila crème and fresh pico de gallo. 14
(Substitute gardeinMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy)
(Add house-made guacamole – 1.5)

HAND-BREADED CHICKEN TENDERS
Cooked crisp and served with house-made honey mustard sauce. 11

DEVILED SCOTCH EGGS
A Shannon Rose signature. Sausage and panko-crusted deviled egg topped with smoked paprika. 8

BAVARIAN PRETZELMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Jumbo pretzel served with house-made beer cheese and creamy mustard dipping sauce. 11

GRILLED SHRIMP & HASHMarketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
Seasoned and served over potato and kale hash. Topped with Sriracha honey sauce and avocado crema. 13

MAC & CHEESEMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
House-made mac & cheese topped with breadcrumbs and baked until golden brown. 13
(Add bacon – 1.5)
(Add Buffalo chicken – 3)

WINGS

SHANNON ROSE WINGS
Traditional Buffalo, Guinness BBQ or sweet chili sauce. Bleu cheese or ranch. 11

BONELESS WINGS Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Lightly battered and fried, tossed with your choice of plain, Buffalo, Guinness BBQ or sweet chili sauce. Bleu cheese or ranch dipping sauce. 11

MEATLESS GARDEIN WINGS Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Meatless wings made from soy, wheat, pea proteins, vegetables and ancient grains. Tossed with Buffalo, Guinness BBQ or sweet chili sauce. Served with a side of honey mustard, bleu cheese or ranch. 11

SLIDERS

CLASSIC
Served with sautéed onions, cheese, ketchup and house-made pickles. 11

BUFFALO CHICKEN
Chicken tenders tossed in buffalo sauce with bleu cheese dressing and celery. 11

GUINNESS PULLED PORK
Guinness BBQ sauce topped with melted pepper jack cheese. 11

CORNED BEEF
Served with creamy mustard, sauerkraut and Irish cheddar cheese. 15

FLATBREADS

House-made dough

MARGHERITA Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy

Tomatoes, fresh mozzarella and shredded basil. 9

GRILLED VEGETABLEMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy

Grilled asparagus, yellow squash and red peppers atop house-made pesto and fresh mozzarella. Finished with fresh thyme. 10

BUFFALO CHICKEN

Crispy fried chicken on top of Buffalo sauce and crumbled bleu cheese. Topped with shredded celery and bleu cheese dressing. 11

SALADS

Add chicken 4, gardein wings 5, shrimp 6, steak 9, salmon 12

SPINACH & QUINOA Marketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copyMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copyhealthier option

Baby spinach, quinoa, feta cheese, toasted almonds,

tomatoes, mint and apricot vinaigrette. 11

ARUGULA & PEAR Marketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copyMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copyhealthier option

Baby arugula, candied walnuts, tomatoes, pickled onions, gorgonzola cheese and pears. White balsamic vinaigrette. 12

GRILLED CHICKEN CAESAR Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy

Romaine hearts, Parmesan cheese and house-made Caesar dressing topped with grilled chicken and house-made croutons. 13

CLASSIC COBB Marketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy

Romaine lettuce with grilled chicken, crisp smoked bacon, hard-boiled egg, tomatoes, cucumbers, red onion, avocado and bleu cheese crumbles. Bleu cheese vinaigrette. 14

SOUP & SIDE SALADS

CLASSIC FRENCH ONION SOUP
Slow-simmered onion broth, house-made crouton topped with Swiss cheese. 6

POTATO LEEK SOUP Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Traditional Irish comfort food, good for the soul. 5

THE SHANNON ROSE HOUSE Marketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copyMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Crisp mixed greens with carrots, cucumbers and cherry tomatoes. 3.5

THE SHANNON ROSE CAESAR Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Romaine hearts with shredded Parmesan cheese, house-made croutons and house-made Caesar dressing. 3.5

SANDWICHES

Served with house-made pickles and French fries or house-made potato chips. Substitute sweet potato fries, tots or onion rings for 1. Gluten-free roll available for 1.

CRISPY CHICKEN
Panko-crusted and topped with coleslaw, house-brined pickles and Sriracha aioli on a toasted brioche roll. 12

TUSCAN GRILLED CHICKEN Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Grilled marinated chicken breast topped with mozzarella, pesto mayo, balsamic onions, sautéed spinach and roasted red peppers. Served on a Portuguese roll. 13

GUINNESS BBQ PULLED PORK Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Slow-roasted pork simmered in our Guinness BBQ sauce and topped with pepper jack cheese on a toasted brioche roll. 12

CORNED BEEF REUBEN Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and Irish cheddar cheese on rye bread. 13

CORNED BEEF REUBEN  Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and Irish cheddar cheese on rye bread. 13

CLASSIC CORNED BEEF Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Sliced and served on butter grilled rye. 12

FISH TACOS
Harp-battered cod, avocado, kimchi slaw, pickled red onions, avocado crema, Sriracha aioli and cilantro in flour tortillas. Served with house-made potato chips. 12
Grilled Fish Tacos healthier option
Served with a mixed green salad. 12

PORTOBELLO CHEESE “STEAK” WRAP Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Portobello mushroom, onion, red and green pepper, American and pepper jack cheese, Northwood steak seasoning and frizzled onions in a garlic tortilla wrap. 11

BURGERS

Served with house-made pickles and French fries or house-made potato chips. Substitute sweet potato fries, tots or onion rings for 1. All burgers can be prepared on a brioche roll, Portuguese roll, multi-grain roll or English muffin. Gluten-free roll available for 1.

THE SHANNON ROSE BURGER Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Served on a toasted English muffin with lettuce, a beefsteak tomato and red onion. 9.5

THE DUBLIN Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Irish cheddar cheese and Irish bacon on a toasted English muffin with lettuce, beefsteak tomato and red onion. 12 (Make it even more special with an egg – 1)

VEGGIE Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copyMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
House-made black bean and quinoa veggie burger topped with avocado, mango, cherry peppers, mixed greens and cayenne mayo. Served on a multi-grain roll with French fries. 12

SOUTHWEST TURKEY Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Dusted with southwest spices and topped with pepper jack cheese, avocado, crisp fried jalapeño straws, pico de gallo and chipotle aioli on a toasted brioche bun. 11

DAKOTAMarketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Fresh ground beef grilled and topped with cheddar cheese, bacon, bourbon-glazed onions, chipotle aioli and crisp lettuce. 12

THE MURDER BURGER As featured on Foodbeast.com
Served on a brioche roll with American and pepper jack cheese, sautéed onions, jalapeños, lettuce, tomato, house-made pickles, ketchup and Thousand Island dressing. Dipped in our Harp beer batter and deep-fried until golden and crispy. 14

ATTEMPTED MURDER BURGER Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Our Murder Burger that escaped the fryer. 14

LUNCH

Served Monday-Friday 11am-3pm

Chili Bread Bowl
Toasted semolina bread bowl with Smithwick’s pulled pork chili, melted cheese and sour cream. 13

Combo
Choice of soup or salad and one featured item. 12
Choose 1:
Classic French Onion Soup, Potato Leek Soup, House Salad or Caesar Salad

Choose 1: Mini Shepherd’s Pie, Mini Reuben, Classic Sliders

TRADITIONAL IRISH FARE

Add a side house or Caesar salad or soup of the day – 3.5

LOADED SHEPHERD’S PIE
Ground beef mixed with an array of vegetables and topped with our colcannon mash, baked golden brown. Irish soda bread. 17

LOADED DUBLIN PIE
The real pie, Dublin-style! Slow-braised lamb with peas, carrots and sweet corn. Topped with our colcannon mash. Irish soda bread. 18

VEGAN SHEPHERD’S PIEMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Gardein mixed with an array of vegetables and topped with mashed cauliflower. Toasted rye bread. 14

HARPED-BATTERED FISH ‘N CHIPS
Fresh cod in our harp beer batter and deep-fried to perfection. French fries, coleslaw and tartar sauce. 16

IRISH BREAKFAST
The traditional breakfast with all the fixin’s! Two eggs, black and white pudding, bangers, Irish bacon and beans. Irish soda bread. 13

CORNED BEEF & CABBAGE 
Sliced corned beef with cabbage and red bliss potatoes. Irish soda bread. 17

BANGERS & MASH
Classic Irish sausages, homemade creamy mashed potatoes, garlic spinach and crispy fried leeks. Horseradish gravy. 13

HOUSE-MADE MEATLOAF
A hearty mix of beef, pork and lamb with horseradish gravy served over mashed potatoes with green beans and frizzled onions. 17

SHANNON ROSE FAVORITES

Add a side house or Caesar salad or soup of the day – 3.5

CHICKEN POT PIE
Roasted chicken breast and fresh vegetables, baked in our signature cream sauce and topped with puff pastry. Irish soda bread. 14

LEMON ARTICHOKE CHICKEN Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Panko-crusted chicken breast topped with grape tomatoes, artichoke hearts and fresh herbs in a tangy lemon-wine butter sauce. Served over sautéed spinach. 18

BOURBON-GLAZED SALMONMarketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
Fresh salmon grilled with our Maker’s Mark maple mustard glaze. Roasted red bliss potatoes and garlic spinach. 21

ROASTED CAULIFLOWER “STEAK”Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Thick-cut, pan-roasted cauliflower topped with au poivre sauce. Served with roasted red potatoes and sautéed spinach. 16

STEAK FRITESMarketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
Flat iron steak and fresh cut fries served with truffle mayo and arugula topped with a truffle vinaigrette. 24

LAMB RAGU
Pappardelle pasta with slow-braised lamb ragu and Parmesan cheese. 17

NY STRIP STEAK Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
12oz strip steak grilled and served with a twice baked potato and green beans. 34

DESSERTS

We are proud to exclusively serve Applegate Farm ice cream.

CHOCOLATE CHIP COOKIE SUNDAE
Fresh baked chocolate chip cookie, vanilla ice cream, chocolate syrup and Bailey’s whipped cream. 7

GHIRARDELLI BROWNIE SUNDAE
Served warm with vanilla ice cream, chocolate syrup and caramel. 8

RICE PUDDINGMarketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
A creamy mixture of jasmine rice, milk, sugar and spices. Topped with fresh whipped cream. 5

HOUSE-MADE IRISH SODA BREAD PUDDING
Made with our delicious Irish soda bread. Topped with Baileys whipped cream. 7

APPLEGATE FARM ICE CREAMMarketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
Enjoy two scoops of vanilla, chocolate or featured flavor ice cream. Topped with fresh whipped cream. 4

PEACH CRISP
Sliced peaches sautéed with browned butter and brandy topped with our granola crisp topping. Served piping hot in a cast-iron skillet with vanilla ice cream and salted caramel. 8

Night Caps

THE SHANNON ROSE IRISH COFFEE
Tullamore Dew Irish whiskey, sugar and coffee topped with our fresh whipped cream.

BAILEY’S IRISH CREAM COFFEE
Fresh coffee served with Bailey’s Irish Cream, mint or caramel topped with our fresh whipped cream.

AN IRISH KISS
Bailey’s Irish cream, Kahlúa and coffee topped with our fresh whipped cream.

COFFEE AMARETTO
Kahlúa, Amaretto and coffee topped with our fresh whipped cream.

COOKIES & CREAM
Dark Crème de Cacao, Stoli Vanilla vodka and heavy cream. Topped with whipped cream and cookie crumbles.

ESPRESSO MARTINI
Vanilla bean infused Prairie vodka, Tia Maria coffee liqueur, espresso, crème de cacao light.

View our various choices of Cordials & Cognacs or Whiskey, Scotch & Bourbon on our Drink menu.

gluten free, vegetarian, heart healthy

prepared gluten free

vegetarian

healthier option