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BOURBON BACON CARAMEL CORN GF
Salty, sweet and spicy! Fresh popped corn tossed with caramel, bourbon, candied bacon and pepper. 3

HARP-BATTERED PICKLES
House-brined pickle chips fried crisp. Chipotle aioli. 4

DEVILED SCOTCH EGGS
A Shannon Rose signature. Sausage and panko-crusted deviled egg topped with smoked paprika. 6

SPICY EDAMAME glutenfree vegetarian
Steamed edamame tossed with spicy Togarashi and Kosher Salt. 5

HOUSE PICKLES Marketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
House-brined pickles. 3

A PINT OF GUINNESS
Irish dry stout. 6

WINGS

SHANNON ROSE WINGS
Traditional Buffalo, Guinness BBQ or sweet chili sauce. Bleu cheese or ranch. 11

BONELESS WINGS Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Lightly battered and fried, tossed with your choice of plain, Buffalo, Guinness BBQ or sweet chili sauce. Bleu cheese or ranch dipping sauce. 11

MEATLESS GARDEIN WINGS Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Meatless wings made from soy, wheat, pea proteins, vegetables and ancient grains. Tossed or naked. 11

TOSSEDBuffalo, Guinness BBQ, Sweet Chili

NAKEDHoney Mustard, Bleu Cheese, Ranch

SHAREABLES

THE PLOUGHMAN’S SAMPLER
Nachos, Corned Beef Spring Rolls, Bacon Cheddar Boxty and Boneless Wings. 17

PULLED PORK POUTINE
Shredded slow-braised pulled pork atop a bed of French fries, topped with mozzarella cheese curd and herb horseradish gravy. 11

SHANNON ROSE QUESADILLA
Stuffed with shredded chicken, onions, and spinach and artichoke dip. Ranch dressing, pico de gallo and sour cream. 12

CRISPY MOZARELLA TEMPURA Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Fresh mozzarella dipped in our special tempura batter and fried crisp. Chipotle ranch sauce. 8

BACON APPLE BOXTY
Golden brown potato cakes, topped with a tangy bacon-apple chutney. Finished with a chive aioli. 9

CRISPY SHRIMP
Dipped in our own tempura batter, fried golden brown and drizzled with Sriracha aioli and sweet soy sauce. 12

SPINACH & ARTICHOKE DIP Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Served with tortilla chips. 10

CORNED BEEF SPRING ROLLS
Stuffed with corned beef, cabbage and potatoes. Spicy mustard dipping sauce. 9

BUFFALO CAULIFLOWER Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Fresh cauliflower florets quick fried and tossed in traditional Buffalo sauce. Bleu cheese dipping sauce. 9

NACHOS
House-made tortilla chips topped with our own nacho beef, cheddar and Monterey jack cheese and fresh jalapeños. Finished with avocado-tequila crème, fresh pico de gallo and house-made guacamole. 13

HAND-BREADED CHICKEN TENDERS
Cooked crisp and served with house-made honey mustard sauce. 10

SOUPS

SOUP OF THE DAY
Our chef’s daily kettle. 5

CLASSIC FRENCH ONION SOUP
Slow-simmered onion broth, homemade crouton topped with Swiss cheese. 6

POTATO LEEK SOUP Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Traditional Irish comfort food, good for the soul. 5

MANHATTAN CLAM CHOWDERMarketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
Tomato broth based clam chowder with mixed spices. 5

SLIDERS

CLASSIC
Served with sautéed onions, cheese, ketchup and house-made pickles. 11

BUFFALO CHICKEN
Chicken tenders tossed in buffalo sauce with bleu cheese dressing and celery. 11

GUINNESS PULLED PORK
Guinness BBQ sauce topped with melted pepper jack cheese. 11

VEGETARIAN JOE Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Gardein sloppy joe with house-made pickles. 8

CORNED BEEF
Served with creamy mustard, sauerkraut and Irish cheddar cheese. 15

FLATBREADS

Shannon Rose house-made dough

MARGHERITA Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Tomatoes, fresh mozzarella and shredded basil. 9

TRUFFLE Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Roasted wild mushrooms, truffle ricotta cheese, Parmesan cheese, arugula and truffle oil. 9

BBQ CHICKEN
Shredded chicken, red onion and Guinness BBQ sauce. Topped with cheddar Jack cheese and cilantro. 9

SANDWICHES

Sandwiches and wraps are served with house-made pickles and French fries. Substitute sweet potato fries or tots for 1. All sandwiches can be prepared on a brioche roll, pumpernickel roll or Portuguese roll. Gluten-free roll available for 1.

CRISPY CHICKEN SANDWICH
Hand-breaded, buttermilk-fried and topped with coleslaw, house-brined pickles and Sriracha aioli on a toasted brioche roll. 12

GRILLED CHICKEN SANDWICH Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Grilled marinated chicken breast topped with Swiss cheese, mixed greens, roasted plum tomatoes, daikon cress and a house-made lemon herb aioli. Served on a pumpernickel multi-grain roll. 12

GUINNESS BBQ PULLED PORK Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Slow-roasted pulled pork simmered in our Guinness BBQ sauce and topped with pepper jack cheese on a toasted brioche roll. 10

THE OPEN-FACED CORNED BEEF REUBEN Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and Irish cheddar cheese, open-faced on thick-cut rye bread. 13

VEGETARIAN SLOPPY JOE  Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copyMarketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Gardein mixed with onions, peppers, spices and tomato sauce. Served on a cluster of potato rolls. 10

MEATLOAF SANDWICH
House-made meatloaf served warm with melted Swiss cheese, truffle mayonnaise and frizzled onions on a Portuguese roll. 12

CORNED BEEF SANDWICHMarketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Sliced corned beef served on butter grilled rye. 12

TURKEY & BRIE WRAP
House-roasted turkey breast tossed with our bacon-apple chutney. Topped with Brie cheese and mixed greens in a garlic-herb wrap. Served with sweet potato fries. 11

BURGERS

Served with house-made pickles and French fries. Substitute sweet potato fries or tots for 1. All burgers can be prepared on a brioche roll, pumpernickel roll, Portuguese roll or English muffin. Gluten-free roll available for 1.

THE SHANNON ROSE BURGER Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Served on a toasted English muffin with lettuce, a beefsteak tomato and red onion. 9.5

THE DUBLIN Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Irish cheddar cheese and Irish bacon on a toasted English muffin with lettuce, beefsteak tomato and red onion. 12 (Make it even more special with an egg – 1)

VEGAN Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copyMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Garden vegetable burger served on an English muffin with lettuce and tomato. 10

SOUTHWEST TURKEY Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Dusted with southwest spices and topped with pepper jack cheese, avocado, crisp fried jalapeño straws, pico de gallo and chipotle aioli. 11

BACON & BLEU Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Chunky bleu cheese dressing and crisp bacon on a toasted brioche bun. 12

TRUFFLEMarketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Fresh ground beef seasoned with black summer truffles and truffle oil, grilled and topped with mushrooms, Swiss cheese, lettuce and truffle aioli. 13

DAKOTAMarketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Fresh ground beef grilled and topped with cheddar cheese, bacon, bourbon-glazed onions, chipotle aioli and crisp lettuce. 12

THE MURDER BURGER As featured on Foodbeast.com
Served on a brioche roll with American and pepper jack cheese, sautéed onions, jalapeños, lettuce, tomato, house-made pickles, ketchup and Thousand Island dressing. Dipped in our Harp beer batter and deep-fried until golden and crispy. 14

SALADS

PARNELL ST. CHOPPED CHICKEN Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Shredded chicken, Napa cabbage, romaine, radicchio, carrots, scallions and cashews mixed with Asian mustard vinaigrette. Topped with fried wontons, cilantro and lime. 12

GRILLED CHICKEN CAESAR Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Romaine hearts, Parmesan cheese and house-made Caesar dressing topped with grilled chicken and our homemade croutons. 11 (substitute grilled salmon – 5)

CLASSIC COBB Marketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
Romaine lettuce with grilled chicken, crisp smoked bacon, hard-boiled egg, tomatoes, cucumbers, red onion, avocado and bleu cheese crumbles. Bleu cheese vinaigrette. 14

KALE & BUTTERNUT SQUASH Marketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copyMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Baby Tuscan kale, roasted butternut squash and red onions tossed with a pumpkin vinaigrette. Finished with dried cranberries, goat cheese and pumpkin seeds. 12 (Add chicken – 4)

THE SHANNON ROSE HOUSE Marketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copyMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Crisp mixed greens with carrots, cucumbers and cherry tomatoes. 3.5

THE SHANNON ROSE CAESAR Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Romaine hearts with grated Romano cheese and Caesar dressing. 3.5

LUNCH COMBOS

Served Monday-Friday 11am-3pm

Soup of the Day or House/Caesar Salad & 1/2 Sandwich 10
1/2 Sandwiches Include: Roasted Turkey, Corned Beef, Turkey & Bacon Club, Grilled Cheese, B.L.T.

Margherita Flatbread with a choice of House/Caesar Salad or Soup 12

SHANNON ROSE FAVORITES

Add a side house or Caesar salad or soup of the day – 3.5

CHICKEN POT PIE
Roasted chicken breast and fresh vegetables, baked in our signature cream sauce and topped with puff pastry. Irish soda bread. 14

LEMON ARTICHOKE CHICKEN Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Panko-crusted chicken breast topped with grape tomatoes, artichoke hearts and fresh herbs in a tangy lemon-wine butter sauce. Served over sautéed spinach. 16

BOURBON-GLAZED SALMON Marketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
Fresh salmon grilled with our Maker’s Mark maple mustard glaze. Roasted red bliss potatoes and garlic spinach. 19

CIDER-BRINED PORK FLAT IRON
Fresh pork flat iron, brined in apple cider and pan-roasted. Served with a butternut squash hash, bacon-apple chutney and horseradish gravy. 18

HOMEMADE MEATLOAF
A hearty mix of beef, pork and lamb with horseradish gravy, served over mashed potatoes with green beans and crispy fried leeks. 17

BUTTERNUT SQUASH RAVIOLI Marketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Roasted butternut squash, tomatoes and a sage browned butter sauce. 16

FLAT IRON STEAK
Grilled beef flat iron steak topped with bourbon-glazed onions and bleu cheese. Served with bacon-horseradish spinach and frizzled onions. 24

TRADITIONAL IRISH FARE

Add a side house or Caesar salad or soup of the day – 3.5

HOMEMADE SHEPHERD’S PIE
Ground beef mixed with an array of vegetables and topped with our creamy mashed potatoes, baked gold brown. Irish soda bread. 15

DUBLIN SHEPHERD’S PIE
The real pie, Dublin-style! Slow-braised lamb with peas, carrots and sweet corn. Topped with our creamy mashed potatoes. Irish soda bread. 16

VEGAN SHEPHERD’S PIEMarketing_SR_Website_Icon_Vegetarian_v01_2016_01_12 copy
Gardein mixed with an array of vegetables and topped with mashed cauliflower. Toasted rye bread. 14

HARPED-BATTERED FISH ‘N CHIPS
Fresh cod in our harp beer batter and deep-fried to perfection. French fries, coleslaw and tartar sauce. 16

IRISH BREAKFAST
The traditional breakfast with all the fixin’s! Two eggs, black and white pudding, bangers, Irish bacon and beans. Irish soda bread. 13

CORNED BEEF & CABBAGE Marketing_SR_Website_Icon_GlutenFreeAvailable_v01_2016_01_12 copy
Sliced corned beef with cabbage and red bliss potatoes. Irish soda bread. 17

BANGERS & MASH
Classic Irish sausages, homemade creamy mashed potatoes, garlic spinach and crispy fried leeks. Horseradish gravy. 13

DESSERTS

We are proud to exclusively serve Applegate Farm ice cream.
GUINNESS COOKIE SANDWICH
Vanilla ice cream sandwiched between chocolate oatmeal raisin cookies. Made with Guinness and rolled in bacon pecan brittle. Topped with homemade salted caramel, chocolate sauce and Baileys whipped cream. 8

CHOCOLATE CHIP COOKIE SUNDAE
Fresh baked chocolate chip cookie, vanilla ice cream, chocolate syrup and Bailey’s whipped cream. 6

BEER FLOAT*
Chef’s combination of seasonal craft beer and Applegate Farm ice cream. 10
*Only available for purchase 21+

APPLE CRISP
Fresh Gala apples sautéed with browned butter and brandy topped with our granola crisp topping. Served piping hot in a cast-iron skillet with vanilla ice cream and salted caramel. 8

APPLEGATE FARM ICE CREAMMarketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
Enjoy two scoops of vanilla, chocolate or featured flavor ice cream. Topped with fresh whipped cream. 4

HOMEMADE IRISH SODA BREAD PUDDING
Made with our delicious Irish soda bread. Topped with Irish cream whipped cream. 7

BROWNIE SUNDAEMarketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
House-made flourless chocolate brownie sundae with vanilla ice cream. Topped with salted caramel, chocolate sauce, Baileys whipped cream and a cherry. 8

RICE PUDDINGMarketing_SR_Website_Icon_GlutenFree_v01_2016_01_12 copy
A creamy mixture of jasmine rice, milk, sugar and spices. Topped with fresh whipped cream. 5

Night Caps

THE SHANNON ROSE IRISH COFFEE
Tullamore Dew Irish whiskey, sugar and coffee topped with our fresh whipped cream.

BAILEY’S IRISH CREAM COFFEE
Fresh coffee served with Bailey’s Irish Cream, mint or caramel topped with our fresh whipped cream.

AN IRISH KISS
Bailey’s Irish cream, Kahlúa and coffee topped with our fresh whipped cream.

COFFEE AMARETTO
Kahlúa, Amaretto and coffee topped with our fresh whipped cream.

COOKIES & CREAM
Dark Crème de Cacao, Stoli Vanilla vodka and heavy cream. Topped with whipped cream and cookie crumbles.

ESPRESSO MARTINI
Skyy Vanilla, Tia Maria coffee liqueur, espresso.

View our various choices of Cordials & Cognacs or Whiskey, Scotch & Bourbon on our Drink menu.

gluten free vegetarian

prepared gluten free

vegetarian