Join us for a special menu with local food & craft beer!

July 21st – August 3rd

Enjoy our chef’s special menu featuring fresh, locally grown and harvested ingredients paired with award-winning Ommegang craft beers. Plus, enter to win a VIP Ommegang Brewery Experience, with a tour, tasting & more!

Starters

Jersey Tomato & “Mutz” Salad

Jersey-grown heirloom tomatoes with house-made pesto, local fresh mozzarella, basil and balsamic glaze. 10
Beer Suggestion: Ommegang Nirvana IPA
Wine Suggestion: Simi Sauvignon Blanc

Blue Point Oysters

Screaming fresh from the Great South Bay, shucked to order and served with traditional mignonette, cocktail and horseradish.
Dozen – 28 • ½ Dozen –14
Beer Suggestion: Ommegang Shadow Brewer
Wine Suggestion: M. Chapoutier Côtes du Rhône

Mains

Pan-Fried Chicken Paillard

Goffle Road Poultry Farm chicken breast, panko and Parmesan-crusted and pan-fried. Topped with local baby arugula, Jersey-grown tomato and onion salad. 15
Beer Suggestion: Ommegang Fleur de Houblon
Wine Suggestion: Franciscan Chardonnay

Local Chorizo Sausage Platter

Esposito’s of NYC chorizo, grilled and served with a cheese quesadilla, roasted jalapeño peppers, fresh NJ pico de gallo, and avocado tequila crema. 18
Beer Suggestion: Ommegang Witte
Wine Suggestion: Doña Paula Malbec

Summer Vegetable Ratatouille

Garden-fresh organic summer squash, zucchini, eggplant and Jersey tomatoes layered with fresh tomato sauce and baked in a cast-iron skillet. Served with local arugula and our own flatbread. 14
Beer Suggestion: Ommegang Hennepin
Wine Suggestion: Jargon Noir