Foods of Ireland

September 8 – September 21

The Irish have a reputation for appreciating the good things in life – especially food and drink. Extensive coastal, inland waterway networks and rich agricultural lands have blessed Ireland with a bounty of ingredients that have shaped culinary traditions. Our chefs are proud to present our own unique version of traditional Irish favorites for you to enjoy. Sláinte!

Drink Features


Dew and a Brew
Pair your favorite draft beer with a $5 shot of Tullamore D.E.W. Irish Whiskey

The Shannon Rose Irish Coffee
Tullamore D.E.W. Irish Whiskey, sugar and coffee topped with our fresh whipped cream 7

Starters


Boxty
Crisp potato cakes topped with apple-bacon chutney, chive aioli 8
Beer Pairing: Shannon Rose Amber 6

Killarney Coast Mussels
Prince Edward Island mussels sautéed with bacon and tomatoes, finished with Shannon Rose Amber Ale 13
Beer Pairing: Harp 6

Mains


Irish Stout Lamb
Slow-braised and served over Colcannon mash with pan-roasted Brussels sprouts 18
Beer Pairing: Smithwick’s 6

Steak and Guinness Pie
Tender steak braised with carrots, onions, potatoes and a rich Guinness broth 15
Beer Pairing: Guinness 6

Curry Chicken
Chicken sautéed with green peppers, red onions and green beans in our traditional curry sauce over jasmine rice 14 – Substitute shrimp +2
Beer Pairing: Sweetwater IPA 7.5