Join us for Easter Brunch

Sunday, April 1

11am – 3pm

Enjoy our carvery station, omelets prepared to order, and our Chef’s Table Buffet featuring starters, breakfast, and Irish brunch dishes. There will also be a Kids’ Knee High Buffet for the children.

Fun for all

Children should remember to “BYOB” – bring your own basket – to collect colorful eggs full of goodies hidden throughout the restaurant during our Kids’ Easter Egg Hunt beginning at 11:00 am. Plus, pose for pictures with the Easter Bunny!

ADULT – 32
CHILDREN (3-12) – 14

CARVERY

Mini assorted dinner rolls. Sweet cream butter.
Oven-Roasted Breast of Turkey
Honey-Roasted Ham

OMELETS PREPARED TO ORDER

YOUR CHOICE
Crisp bacon, Irish rashers, diced Irish sausage, diced onions, green peppers, mushrooms, diced tomatoes, mixed cheese

CHEF’S TABLE BUFFET

Coffee & Tea Included
STARTERS
Assorted Fresh Fruit Platter
Assorted Muffins & Breakfast Breads
Shannon Rose Caesar Salad
BREAKFAST
Shannon Rose Eggs Benedict
Scrambled Eggs
House-Made French Toast
Crisp Bacon & Irish Sausages
Home Fries
IRISH BRUNCH
Jameson Shrimp
Shepherd’s Pie
Lemon Artichoke Chicken
Mashed Potatoes
Harvest Vegetables

KIDS’ KNEE HIGH BUFFET

The little ones get their own buffet
Fresh Fruit Salad
Chicken Fingers
Macaroni & Cheese
Grilled Cheese Sliders
Mini Cheeseburger Sliders
Tater Tots