Brunch Menu

Saturday & Sunday 11AM-3PM

SHANNON ROSE BENNY
Two soft-poached eggs sitting on top of smoked salmon and English muffins and finished with our house-made hollandaise sauce. Served with a mixed green salad. 12

AVOCADO TOAST
Two soft-poached eggs sitting on top of smashed avocados and English muffins and finished with a touch of smoked paprika. Served with smoked bacon and a mixed green salad. 11

SHANNON ROSE FRITTATA

Four egg frittata with mushrooms, peppers, onions, spinach, tomatoes and Irish Cheddar cheese. Served with smoked bacon and home fries. 10

IRISH BREAKFAST
The traditional breakfast with all the fixin’s! Two eggs, black and white pudding, bangers, Irish bacon, roasted tomato and beans. Irish soda bread. 13

GREEK YOGURT PARFAIT healthier option
Greek yogurt layered with fresh berries tossed with honey and thyme. Topped with granola. 7

LOX & SCHMEAR
Toasted everything bagel, schmeared with chive cream cheese and topped with smoked salmon. Served with sliced tomato, red onion, cucumbers and capers. 13

HANGOVER BURGER
Our delicious burger topped with an over-easy fried egg, Irish rashers, melted Irish cheddar cheese and ketchup. Served on a toasted English muffin. 12

FRENCH TOAST
Freshly baked toast dipped in our own buttermilk egg batter and cooked golden brown. Topped with fresh berries and our house-made salted caramel sauce. Finished with powdered sugar. 12

MARIA’S BREAKFAST BURRITO
Eggs, chorizo sausage, cilantro rice, beans, Cheddar and Monterey Jack cheeses wrapped up in a garlic-pesto tortilla and grilled. Served smothered with our house-made jalapeño salsa and avocado tequila crema. 11

CORNED BEEF HASH AND EGGS
House-made corned beef hash topped with two soft-poached eggs and hollandaise sauce. Served in a cast iron skillet with a side of rye bread toast. 12

Drinks

SHANNON ROSE BLOODY MARY
Prairie Organic Vodka, house-made mix and a Guinness float. 8

MEGAN’S BLOODY BOURBON
Bulleit Bourbon, fresh lemon juice and Old Bay seasoning. Garnished with lemon, lime and crispy bacon. 8

NICOLE’S PICKLED MARY
Dorothy Parker Gin, Sriracha sauce, pickle brine and muddled cucumber. Garnished with sliced cucumber, lemon, olive, a carrot stick and cheddar cheese. 8

MIMOSA
Champagne and fresh squeezed orange juice. 6

MANMOSA
Sweet Water IPA, orange liquor, fresh orange juice. 7

ESPRESSO MARTINI
Vanilla bean infused Prairie vodka, Tia Maria coffee liqueur, espresso, crème de cacao light. 11

MIMOSA CARAFE
25